Counting the days


Here at We are count the days until 

April.  Then we can start camping.  Winter seems to be

going by fast.  It will be so nice to be able to set out

and enjoy nature.  we all have things we love to do.

Camping is ours.  There is nothing better than going

every weekend, this gets me out of the house and hubby away from his job.

here is the first supper I am going to make.

Found this at cook’

4 (1 1/4 inch thick) T-bone or Porterhouse steaks
Lemon-Herb Marinade (see below)

Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated in a Ziploc bag).Let stand 20 minutes at room temperature.

Prepare barbecue. When coals are white hot or gas grill has reached 400°F, remove steaks from marinade and grill until desired doneness.

Sprinkle steak lightly with onion powder, garlic, powder and salt and pepper during grilling (on both sides).

Make a butter for serving over steak by combining 2 tbsp. fresh parsley with 1 stick softened butter.

Serves 4.

Serve with ripe tomato salad or baked potatoes or potato salad.

Lemon Herb Marinade:
1/2 cup vegetable or olive oil
2 tbsp. red wine vinegar
(1/4 cup) juice and grated rind of 2 lemons
1 tbsp. fresh basil or 1 tsp. dried
1 shallot, minced or 1 large onion, minced
1/4 tsp. oregano
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce
6 cloves garlic, crushed
1/2 tsp. black pepper
Process all ingredients in blend until smooth


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